Mung bean sprouts. They are mung bean sprouts. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the ori... ...
It's the taste of new year. It's also the taste of mom. When I was a child, my mother would fry mung bean balls every new year
I got up on a cold Sunday night and cooked myself a bowl of rice porridge. I was warm all over.
It's cold and dry. Drink a cup of warm soymilk. It will not only warm your body and stomach, but also nourish you. Today, I'd like to change my taste. Don't make porridge with mung beans. I'll teach you a new way to eat. The taste is delicate an... ...
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
It's summer. It's hot and sweaty. It's suitable to cook this mung bean paste at this time. Adding kelp can also provide basic microelements beneficial to human body. And mung bean is cool. Adding brown sugar can neutralize it.
The eighth day of the twelfth lunar month is our traditional festival, the eighth day of the twelfth lunar month . It's cold and dry in the north. At this time, I cook a bowl of Laba porridge. It's nutritious, soft, waxy, clear and sweet. It's v... ...
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Babao porridge comes from Laba porridge. The custom of drinking Laba porridge comes from Buddhism. On the 8th day of the 12th month of the lunar calendar, the Buddha Sakyamuni became a Buddha. In order to commemorate the Buddha becoming a Buddha... ...
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. Th... ...
Happy new year. Everything goes well. Do you have any friends like our family? They like to eat fresh dishes the most. This dish is made of mung bean sprouts. The orange peel is added to the dish to make the cold dish taste richer and more delic... ...
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...